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You know those special family recipes you just love? The ones you request any chance you can get? Well, my mom’s Oven German Pancake recipe was a childhood favorite of mine! Even when I become lactose intolerant at the age of 10, she found a way to keep this nostalgia-packed recipe “on the table.”

When you’re lactose intolerant, you quickly find ways to recreate recipes. Plant-based substitutes are a great way to tweak recipes. Health is hard, but feeling healthier doesn’t have to be. By implementing purposeful nutrition into your recipes, like dairy-free and lactose-free Silk^® products, you can achieve small victories in the progress toward a healthier you. In my “lightened up” Oven German Pancake recipe, you still get the flavor, texture, and nostalgia without sacrificing on how you feel. Read the simple recipe and directions below!

Oven German Pancake Recipe Ingredients & Directions

Ingredients

• 3 eggs
• 1/2 c. Silk^® Unsweetened Vanilla Almondmilk
• 1/2 c. flour
• 1/8 tsp. salt
• 2 T. oil in pan
• Silk^® Strawberry Almond Dairy-Free Yogurt Alternative
• Fresh fruit

When buying my ingredients for this recipe, I used the Walmart Online Grocery Pickup service for the first time. And let me tell you, shopping for fresh ingredients has never been easier! I was pleasantly surprised throughout the entire process. Here are the steps:

1. Visit the Walmart Online Grocery Pickup page.

2. Reserve a time to pickup your ingredients.

3. Peruse products, like Silk^®, and add them to your cart.

When you’re making small steps away from dairy toward a more plant-based diet, Silk^® is the way to go! Their Strawberry Almond Dairy-Free Yogurt Alternative starts with a favorite plant-based ingredient: almonds. Then blended with sweet strawberries, each spoonful is a smooth and creamy bite that’s totally non-dairy and non-soy. No artificial colors, no artificial flavors, and no high-fructose corn syrup. ‘Nuff said!

If you’re worried that plant-based milk substitutes won’t give you the calcium you need, think again! Silk^® Unsweetened Vanilla Almondmilk has 50% more calcium than dairy milk AND less than half the calories of skim milk! It’s my go-to milk, whether it’s poured over cereal or used in cooking, like this Oven German Pancake recipe.

4. Complete the simple check out process.

5. Drive to your Walmart and your groceries will be delivered to your car.

I loved being able to keep my kiddos bundled in their car seats and still get every ingredient I needed. Because this was my first time using Walmart’s Online Grocery Pickup, the Walmart employee assisting me gave me a goodie bag filled with samples and additional information. How fun is that?!

Directions

Preheat oven to 425 degrees. Beat eggs well in medium bowl.

Add flour, Silk^® Unsweetened Vanilla Almondmilk, and salt.

Heat oil in 9×13″ pan in oven until hot. (Careful not to burn the oil.)

Safely remove the hot pan and pour in all of batter. Because oil and pan is hot, the batter will immediately begin to cook. Keeping pan steady, return to oven.

Bake for 15-20 minutes or until edges have crept up the sides of the pan and are golden brown.

Top with Silk^® Strawberry Almond Dairy-Free Yogurt Alternative and fresh fruit.

Slice, serve, and savor while still warm.

*Home Chef Tip: Please do not pour cold liquids into a hot glass baking dish. The glass could explode or crack. Please use cast iron or another safe metal pan when making your german pancakes.

See?! Making extreme changes is not the only path to being healthier. Small victories are still victories! And you’ll definitely be winning with this Oven German Pancake recipe and Silk^®.

What are your favorite ways to top your Oven German Pancake recipe? What are your favorite plant-based ingredient substitutions? Please let us know by commenting below!

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