When you think of spring and summer, what comes to mind? Chances are gathering with friends and family is near the top of the list. And where people gather, so does food! Luckily, spring and summer bring with them fresh, seasonal produce in abundance. One of the tastiest fruits to serve and incorporate into recipes is pineapple. If prepared right, pineapple is a real showstopper! But pineapple can seem intimidating to prepare and serve. No worries! I’m here to help. I grew up eating loads of fresh fruit, and I know how to cut + serve fresh pineapple to impress party guests and am excited to share my tips and pineapple recipes with you!
How to Cut + Serve Fresh Pineapple (+ Bonus Recipes)
I am honored to have been chosen to share this amazing recipe with sofabfood.com readers. To see our post on their website, click HERE!
Your first go at cutting a pineapple might take a bit more time, but you’ll soon become a pro and your friends and family will appreciate these fresh, yummy bites.
Also on my sponsored blog post are 4 to-die-for fresh pineapple recipe ideas! Including…
PINEAPPLE SAUSAGE BITES: A SIMPLE APPETIZER RECIPE
…and…
TROPICAL PINEAPPLE SLUSHY
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